Job Details
Assistant Kitchen Manager
- 8 Vacancy
Experience
Minimum 3 Year
Employee type
Full Time
Offer Salary
30K to 35K
Job Description
This position oversees daily kitchen operations, focusing on staff supervision, food quality, inventory management, and cleanliness. Key responsibilities include training kitchen staff, ensuring compliance with health and safety regulations, assisting with menu planning, and supporting the kitchen manager in day-to-day tasks and strategic goals.
Responsibilities
Staff Management: Supervise, train, and mentor kitchen staff on food preparation, cooking techniques, and safety practices. Help with scheduling and employee development.
Food and Quality Control: Ensure the consistency of food quality, presentation, and portion control. Assist in menu development and testing new dishes. Inventory and Ordering: Monitor inventory levels, assist with ordering supplies, and manage stock rotation to control costs. Ensure correct delivery of goods.
Cleanliness and Safety: Maintain high standards of cleanliness in the kitchen and enforce health and safety regulations. Ensure compliance with all local health codes.
Operations Support: Assist the kitchen manager with administrative duties, daily operations, and implementing kitchen policies and procedures. Collaborate with the frontof-house team to ensure smooth service.
Qualification
Skill & Experience
• Ability to work efficiently under pressure and in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to lift up to 50 pounds.
• Willingness to work weekends and holidays.
Job Overview
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Job Title
Assistant Kitchen Manager
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Experience
Minimum 3 Years
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Job Type
Full Time
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District
Dhaka
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Location
Office Job
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Offered Salary
30K to 35K
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Date Posted
5 months ago
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Last Date
2010-11-10
Mpire Global Ltd.
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Location
House 1, Road 1, Gulshan 1, Dhaka 1212
